The Society for Historians of the Early American Republic enjoyed three energizing days in Raleigh, North Carolina, last weekend. Lightbulbs went off—and, sometimes, sparks flew—in sessions centered on a vast range of questions about what Ann Fabian called the “complex and unmade world” of the early republic. The book exhibit was abuzz with talk of projects newly published and still in the works. And each evening, the sidewalks thronged with surprisingly large crowds of carousing local youths; we can only assume they were so lively because they knew that the early Americanists had brought the party to town. Continue reading
Abigail Swingen is an Assistant Professor of History at Texas Tech University (Lubbock, TX). She received her Ph.D. in History from the University of Chicago. She specializes in the Early Modern British Atlantic Political Economy. Competing Visions of Empire is her first book and was reviewed here yesterday. The following is part of our (relatively) new tradition of reviewing a book and then offering a Q & A with the author the following day. [NB: You can find my review from yesterday here.] Continue reading
Abigail L. Swingen, Competing Visions of Empire: Labor, Slavery, and the Origins of the British Atlantic Empire (New Haven, CT: Yale University Press, 2015).
There have been some fantastic new contributions of late that explore connections between slavery, economics, and empire. In his 2008 analysis of the American political economy, economic historian Gavin Wright concluded that the dependence on slave labor came not because of any institutional efficiency on the part of plantations, but rather, that no other form of coerced labor could have been made to meet the labor demands. Sven Beckart’s Bancroft Prize-winning book, Empire of Cotton, analyzes connections between cotton, and the slave labor behind it, and the rise of modern capitalism. Ed Baptist’s book, The Half Has Never Been Told, explores slavery’s role in the making of American capitalism.
Two weeks ago, 175 historians descended upon the Massachusetts Historical Society (MHS) in Boston for a three-day conference that considered the political, social, economic, and global parameters of the American Revolution. The conference consisted of eight panels (with pre-circulated papers), two keynotes, and some special presentations on digital projects. The conference proceedings were live-tweeted under #RevReborn2, and fellow Juntoist Joseph Adelman provided some live coverage on the blog. The Junto has also had some post-conference commentaries, including “You Say You Want a Revolution” by Joseph Adelman and “The Suddenness of the Alteration: Some Afterthoughts on #RevReborn2” by Michael Hattem.
Today’s guest post comes from Jordan Smith, a PhD Candidate in Atlantic History at Georgetown University. His dissertation, “The Invention of Rum,” investigates the development and production of rum in the seventeenth and eighteenth-century Atlantic World.
Warning: This post contains graphic accounts of industrial accidents.
On a recent research trip to Barbados, I stopped by the Mount Gay Visitors Center. There, between tastes of a variety of rums, tour guides regaled me with a heroic tale of Barbados’s place in the invention of rum. Afterwards, I was handed a brochure which proclaimed Mount Gay to be “the rum that invented rum.” The reasoning for this marketing strategy is simple enough—Mount Gay is one of many distilleries that makes a financial killing off of linking their product to a happy history of ingenuity and originality. Yet accounts of eighteenth-century distillery disasters suggest that this invention and innovation of rum was often undergirded by shocking violence. Continue reading
Today’s guest poster, Jeffrey A. Fortin, is an Assistant Professor of History at Emmanuel College, Boston. He is currently finishing up a book on Paul Cuffe, an African-American Quaker and merchant in the early republic.
Credit cards, electronic banking, online shopping, and a host of other modern forms of commerce did not exist at the turn of the nineteenth century. Merchants throughout the Atlantic relied on reputation and good character when determining a customer’s credit worthiness. Not exactly a foolproof way to do business but seemingly less risky than our fully electronic world of money and banking in twenty-first century America. Yet, identity theft and fraud were still a part of doing business.
The past two weeks have been busy ones in Early American History! Continue reading