Review: The Larder: Food Studies Methods from the American South

The larderIn his concluding remarks to The Larder: Food Studies Methods from the American South, Ted Ownby hopes it “likely that this book will be one of the last collections of academic essays in which any scholars feel the need to explain or defend their choice of foodways as a topic” (363). Ownby and co-editors John T. Edge and Elizabeth Engelhardt have done as much as they can to realize this aspiration; their collection of essays is timely and scholarly rigorous. By assembling a group of scholars who concentrate “not on food but on foodways”—which comprise the production, preparation, or consumption of food—the editors have delved into questions about food studies and southern studies that bridge boundaries between different disciplines and historical time periods (364). Continue reading