Today’s #ColonialCouture post is by Philippe Halbert. Follow him @plbhalbert.
In 1779, a fashion plate depicting a woman’s garment “in the creole style” was published in Paris. Consisting of a lightweight muslin gown with wrist-length sleeves, the dress was “in the style of a chemise,” the basic female undergarment of the period. Worn over a petticoat, the gown was to be pinned at the bust and loosely closed with a sash or belt. In addition to enumerating its various components, which included a separate caraco jacket, the engraving’s caption remarked that the fantastic ensemble was “of the sort worn by our French Ladies in America.” At the end of the Seven Years’ War in 1763, French colonial possessions in the Americas were largely confined to the Caribbean Basin, a region where interactions between people of indigenous, European, and African descent brought about innovations in everything from architecture to foodways. Although the inhabitants of French-controlled islands like Guadeloupe, Martinique, and Saint-Domingue, or Haiti, were not beyond the reach of Parisian novelty, the heat and humidity necessitated certain sartorial adaptations. Continue reading