Keep Calm and R&R

It’s August, and for academics hoping to get some writing done this summer, it’s go time.

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In conversations with my writing group colleagues, who come from fields as diverse as information sciences, business, community health, and religion, we spend a lot of time discussing ways to respond to a revise and resubmit. Some of us charge right in, addressing comments the day we receive them. Some of us (in the more quantitative fields) make tables of reviewer comments and check them off one by one. Having spent years in the trenches as a writing tutor, and continuing to teach writing, I’m always fascinated by the different methods writers use to approach challenges such as interpreting and implementing reviewer feedback.

In the spirit of the many posts here at the Junto on the nuts and bolts of academic writing, I’ve written up my own process for tackling referee feedback in a revise and resubmit. It’s inspired, in part, by Wendy Laura Belcher’s brilliant Writing Your Journal Article in Twelve Weeks.

Here’s what I do when a new crop of reader reports lands in my inbox: Continue reading

The 400-Year-Old Rivalry

Liz Covart is the Digital Projects Editor at the Omohundro Institute of Early American History and Culture and the Creator and Host of Ben Franklin’s World, an award-winning podcast about early American history.

On June 29 and 30, the oldest rivalry in American sports will play out in London Stadium as the New York Yankees take on the Boston Red Sox. The rivalry between these historic Major League Baseball teams dates to the early twentieth century, when Boston team owner Harry Frazee sold his star player Babe Ruth to the Yankees, but the rivalry between Boston and New York goes back centuries. The great baseball rivalry, in fact, is the latest manifestation of an intense regional competition that developed from the fierce commercial rivalry between England and the Netherlands during the 1650s.

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Q&A with James Parisot

pp-james-parisotFollowing up yesterday’s review by Lindsay Keiter, today The Junto interviews James Parisot, author of How America Became Capitalist: Imperial Expansion and the Conquest of the West (Pluto, 2019). James teaches in the Department of Sociology at Drexel University, and received his PhD at SUNY Binghamton, home of the Fernand Braudel Center for the Study of Economies, Historical Systems, and Civilizations. Continue reading

Review: Parisot, How America Became Capitalist

James Parisot, How America Became Capitalist: Imperial Expansion and the Conquest of the West (London: Pluto Press, 2019).

parisot_coverIn just under 200 pages, Parisot traces the intertwined expansion of white settler colonialism in British North America and the transition to capitalism from the seventeenth through the nineteenth centuries. A historical sociologist, Parisot synthesizes a great deal of historical scholarship in order to offer a framework for “how a society with capitalism became a capitalist society” while embracing “multi-linear complexity” (2, 6). He argues that both capitalist and “not-so-capitalist” relations drove American Indian dispossession and westward imperial expansion. Inspired by the work of W.E.B. Du Bois, Parisot’s framework seeks to take race and gender into account “to explain capitalism, imperialism, and empire as processes reaching down into daily life and stretching back to broad historical structures which they in turn co-shape” (16). Continue reading

Roundtable Conclusion: Food and Hunger in Vast Early America

Today, Rachel Herrmann concludes our food roundtable. You can read Carla Cevasco’s introduction here, Zachary Bennett’s post here, Bertie Mandelblatt’s here, and Rachel Winchcombe’s here. We hope we gave you some things to think about.

This week I spent three days reading three books, and I watched these posts go out into the world while thinking about my comps. I remember my comps year as the year of graduate school when I was more stressed than I can ever recall feeling, for such a protracted period of time, in my life.[1] But I think that it was the state of food history in 2009-10, when I was reading for my comps, that contributed to this feeling of panic.

I don’t mean the state of food studies; that discipline was already healthily expanding. I mean food history. I found comprehensive exams stressful because I knew that I wanted most to speak to early Americanists and early Atlanticists (and I think the distinction was more pronounced back then), but I was not convinced that there were very many early American food histories. There were food histories on other periods and other geographies; there were food studies books on single commodities like sugar and chicken and interdisciplinary food studies collections with foundational essays on method; there was some relevant work on alcohol, and on animals; and it felt like there was no roadmap for my dissertation.[2] Continue reading

Food and Friendship in Early Virginia

The final post in the Roundtable on Food and Hunger in Vast Early America is by Rachel Winchcombe, a cultural historian of early modern England and America. She joined the University of Manchester in September 2017 as a Lecturer in Early Modern History. Alongside her teaching, Rachel is currently developing a new research project, provisionally titled ‘Emotional Eating in the Early American Colonies’. This project explores the interplay between diet and emotion in English accounts documenting dietary change in the early American colonies. Our food roundtable began on Monday. You can read Carla Cevasco’s introduction here, Zachary Bennett’s post here, and Bertie Mandelblatt’s here.

A few weeks ago, my ten-year-old nephew earnestly declared, “Rachel, sometimes meat makes me really happy!” Whilst this made me laugh, I could not deny the sincerity of the kid, or the veracity of his statement. After all, we all recognise the power of food to improve our mood and to provide comfort in times of sadness and heartache. For our early modern forebears, I would argue that this emotional aspect of food was no less powerful. In this post I will explore one facet of the emotional power of food, illustrating how it had the potential to irrevocably alter Anglo-Indigenous relations in early Virginia.[1] March 1622 marked a watershed moment in the history of the early Anglo-American settlements. On March 22, the indigenous population launched a devastating attack on the English settlements. In its aftermath, hundreds of English colonists were left dead, and a number of settlements razed to the ground. The attack also, unsurprisingly, resulted in the breakdown of positive emotional relationships between the English and the indigenous population, relationships that I will argue had been constructed around food exchange and commensality in the wake of the First Anglo-Powahatan War of 1609-1614.[2] Continue reading

Bleds de froment or cassave? Bread in the French Tropics during the Seventeenth Century

Today’s post in the Roundtable on Food and Hunger is from Bertie Mandelblatt, who is the George S. Parker II ’51 Curator of Maps and Prints at the John Carter Brown Library in Providence, Rhode Island. She is a historical geographer whose research and publications address a number of intersecting questions related to the early Americas, and, in particular, both the early modern Caribbean and French overseas expansion: the geographies of subsistence, plantation slavery, and colonial trade and commodities; and cartography as an imperial practice. Our food roundtable began on Monday. You can read Carla Cevasco’s introduction here, and yesterday’s post, by Zachary Bennett, here.

The economic potential of the trade in foodstuffs destined for France’s colonies in the Lesser Antilles in the eighteenth century—the period of the colonies’ economic pre-eminence—was common knowledge on both sides of the Atlantic. Metropolitan and colonial administrators, merchants and their lobby groups, all understood the profits to be made from the subsistence crises endemic to plantation slavery. This knowledge decisively shaped France’s restrictive trade policies in the decades before and after their formal articulation in law in 1717 and 1727.[1]

But what of earlier periods? How was colonial subsistence both imagined and daily enacted when colonial populations themselves were much less dense and characterized by a kind of demographic diversity and parity in which indigenous Kalinago outnumbered the newcomers (French, other Europeans, and Africans), a diversity which simply didn’t exist in the eighteenth century? Continue reading