Last week, the field was saddened to learn of the passing of food historian Sidney Mintz at the age of 93. He died on December 26th after a fall. Born in Dover, New Jersey, in 1922, Mintz received his PhD in Anthropology from Columbia in 1951. He spent 24 years at Yale University before founding the Johns Hopkins University Anthropology Department in 1975. Mintz retired from Johns Hopkins in 1997.