This is the second post in a roundtable about research inspirations. You can read the first essay, a guest post by Whitney Barlow Robles, here.
My dissertation on food and war, which became my first book project on war and hunger, originated at a crossroads between panic and personal interests. I was a sophomore, taking a class on the American Revolution, and the professor was walking us through the process of writing a final paper by requiring a paragraph-long research proposal, followed later in the semester by an annotated bibliography. We were at the point in the semester where research proposals were nearly due, and I wasn’t sure what I wanted to write about. I remember discussing my growing sense of panic at swim practice with a friend, and vacillating between this sense of anxiety, and pleasant anticipation of dinnertime. I swam for the team friendships, and the fact that even bad dining hall food tasted good after a hard workout. As I speculated about our dinner choices, my friend interrupted me, observed that I was obsessed with food, and suggested that I write about it for my history paper. Continue reading →
I read our roundtable on second book projects while filing away information for the future. As I made those mental files, I also found myself making a list of some of the more mechanical issues I encountered while turning my dissertation into my first book. That book isn’t done—it’s back in the press’s and readers’ hands for the moment, so I’m sure I might have some additional ideas down the line—but today I’d like to offer a preliminary list of stuff I wish I’d known. I also hope that other Juntoists will chime in with their experiences; several of us have published books now, or will very shortly do so. This isn’t the first time I’ve written about the dissertation-to-book process, but I think of some of the things I’ve written before as general advice for scholars in different fields. Today I wanted to offer some more general advice, and to also delineate some thoughts that are pretty specific to historians. Continue reading →
Over the winter break I was back in Austin, catching up with grad school friends and reveling in a week’s worth of breakfast tacos. Part of this week included a trip to the Alamo Drafthouse to see Rogue One, because we all know work/life balance is important. For the uninitiated, the Drafthouse is a magical movie theater where you can view new movies while eating and drinking. They’re famous for their all-day Lord of the Rings marathon, complete with second breakfast and elevenses. So I was pretty excited to see what themed food and beverages the theater managed to create using inspiration from the Star Wars cannon. Remember how I said work/life balance is important? Well it is, but sometimes I have trouble switching off.Continue reading →