In February 2017, our colleagues at Nursing Clio issued a call for a series on nutrition, resulting in a variety of posts on nutrition, food, and hunger over the several months that followed. This call aims to build on that work by focusing specifically on Vast Early America. The co-editors (Carla Cevasco and Rachel Herrmann) welcome posts spanning the fifteenth thru mid-nineteenth centuries that cover a broadly defined Atlantic World. Topics might include (but are not limited to) agriculture, cookbooks, diplomacy, foodways, hunting, livestock, medicinal recipes, markets, pharmacopeias, dietetics, single-commodity foodstuffs, and warfare. Posts should be between 750 and 1,500 words; footnotes are strongly encouraged. We also recommend reading our contribution guidelines. Please send posts to both email addresses (Carla.Cevasco@rutgers.edu and HerrmannR@cardiff.ac.uk) by March 15, 2019. We will aim to respond by early April with an eye toward running this series in late April and early May.
This is the second post in a roundtable about research inspirations. You can read the first essay, a guest post by Whitney Barlow Robles, here.
My dissertation on food and war, which became my first book project on war and hunger, originated at a crossroads between panic and personal interests. I was a sophomore, taking a class on the American Revolution, and the professor was walking us through the process of writing a final paper by requiring a paragraph-long research proposal, followed later in the semester by an annotated bibliography. We were at the point in the semester where research proposals were nearly due, and I wasn’t sure what I wanted to write about. I remember discussing my growing sense of panic at swim practice with a friend, and vacillating between this sense of anxiety, and pleasant anticipation of dinnertime. I swam for the team friendships, and the fact that even bad dining hall food tasted good after a hard workout. As I speculated about our dinner choices, my friend interrupted me, observed that I was obsessed with food, and suggested that I write about it for my history paper. Continue reading
In summer 2010 I sat in the house furnished by Rhys Isaac in Colonial Williamsburg, and attempted to write my first dissertation chapter. I’d just finished my first research trip, to Library and Archives Canada, in Ottawa, and was in the middle of my second, at the John D. Rockefeller Library. I was trying to follow advice I’d read to write as I researched. There was no Wi-Fi in the house, which was a curse and a blessing. I couldn’t get distracted, but I also did not have instantaneous access to articles and books, which meant I couldn’t check basic facts and chronologies, which, turns out, tend to be missing from your research! Continue reading
I have some initial thoughts on new reports of cannibalism at Jamestown, so I’ve cross-posted them from my personal blog.
So, funny story. When I first submitted my article on cannibalism and the Starving Time at Jamestown to the William and Mary Quarterly, the piece strongly argued against any occurrence of cannibalism. When I got my readers’ reports back, Editor Chris Grasso pointed out that I didn’t really have the evidence to convincingly make that claim. He said that he’d accept the article only if I agreed to temper the argument—which was really fine with me because the main point of the essay was to ask why the stories of cannibalism mattered, not to argue for or against the existence of cannibalism in colonial Virginia. Continue reading
Congratulations, readers: you’ve made it to spring break! This post is written for everyone about to embark on short archival research trips (but that doesn’t mean you have to skip over it if you’re stuck in one place). I’ve always found that while I’m researching, it’s nice to have an idea of what food places are nearby for those lunchtime moments when I emerge, ravenous, from manuscript rooms around the country. Continue reading
This last weekend Juntoist Glenda Goodman and I attended the Society of Early Americanists’ biennial conference in Savannah.
First things first: have you been to Savannah? It’s lovely, and you should go immediately if you haven’t made it there yet. It’s eminently walkable, and everywhere you ramble you find pretty squares with statues, intersecting streets overhung with Spanish moss.
The walkability factor helped a lot, as there were quite a lot of great panels to capture my attention during the run of the conference; it was nice to be able to pop out for lunch, and to get back (mostly) in time for afternoon panels. Continue reading