Today’s guest post comes from Jordan Smith, a PhD Candidate in Atlantic History at Georgetown University. His dissertation, “The Invention of Rum,” investigates the development and production of rum in the seventeenth and eighteenth-century Atlantic World.
Warning: This post contains graphic accounts of industrial accidents.
On a recent research trip to Barbados, I stopped by the Mount Gay Visitors Center. There, between tastes of a variety of rums, tour guides regaled me with a heroic tale of Barbados’s place in the invention of rum. Afterwards, I was handed a brochure which proclaimed Mount Gay to be “the rum that invented rum.” The reasoning for this marketing strategy is simple enough—Mount Gay is one of many distilleries that makes a financial killing off of linking their product to a happy history of ingenuity and originality. Yet accounts of eighteenth-century distillery disasters suggest that this invention and innovation of rum was often undergirded by shocking violence. Continue reading
Happy 2015 to our Junto readers! ![1862_LON_14_1862_NPL_P385[SVC1]](https://earlyamericanists.com/wp-content/uploads/2014/12/1862_lon_14_1862_npl_p385svc1.jpg?w=550)
He was, at first, another young shadow hurrying through Westminster Hall. He carried flimsier credentials than most, papers hastily sent by a new nation called the Confederate States of America. It was November 1862, and, since spring, he had stretched expenses to accommodate the bare $750 granted to fund his secretive mission. Still, regular sightings of the worn, 29 year-old Swiss-American stranger, who had shipped to London via the fiery newsrooms of Richmond and Mobile, caused a flutter of concern among British peers. Within weeks, the constant American shadow near Parliament became a very real worry. “He is but a private gentleman, it is true,” 
The following is an interview with Kyle Bulthuis, an assistant professor of history at Utah State University. Jonathan Wilson’s 
The Junto 