Damming Fish and Indians: Starvation and Dispossession in Colonial Massachusetts

Today’s post in the Roundtable on Food and Hunger in Vast Early America is by Zachary M. Bennett, who is Visiting Assistant Professor of History at Connecticut College this autumn. He is a Ph.D. candidate at Rutgers University-New Brunswick. His dissertation, “Flowing Power: Rivers, Energy, and the Making of New England,” examines the political ecology of waterpower before the industrial revolution.

Compared to other Native Americans in southern New England, the Ninnimissinuok community of Natick, Massachusetts seemed to have secure footing going into the eighteenth century. Located only fifteen miles outside of Boston on the Charles River, Natick was the largest community of Native American converts to Christianity—or “Praying Indians”—in mainland New England with a population exceeding two hundred persons. These Praying Indians owned their land in corporation to safeguard their enclave against land hungry colonists. To passersby, Natick residents farmed like their English neighbors, dressed like them, and even worshipped like them too. Yet, in contrast to their English neighbors, this community steadily declined over the course of the eighteenth century. Continue reading

Review: Christopher M. Parsons, A Not-So-New World

Christopher M. Parsons, A Not-So-New World: Empire and Environment in French Colonial North America (Philadelphia: University of Pennsylvania Press, 2018). 

parsons

Today, Carla Cevasco reviews A Not-So-New World: Empire and Environment in French Colonial North America by Christopher M. Parsons, Assistant Professor of History at Northeastern University. Tomorrow, the author will discuss the book in a Q&A with Rachel Herrmann.

When the French first invaded northeastern North America in the seventeenth century, they aspired to make wine from the indigenous grapes of the region. By the eighteenth century, however, they faced the disappointing reality that wine produced with French techniques from these grapes was acrid and viscous, and, moreover, that wine grapes native to France did not necessarily thrive in such a cold climate. The dream of Canadian wine proved a failure to early French colonists.[1]

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Roundtable: New York’s Original Fashion Industry

Roundtable: New York’s Original Fashion Industry

This Colonial Couture post is by guest contributor William Howard Carter, assistant professor of history at The College of New Jersey. He is currently revising his book manuscript, “The Hideous and the Beautiful: The Power of Bodily Decorations in Iroquoia, 1550-1850.” 

The Treaty of Penn with the Indians (Benjamin West, 1771-72)

The Treaty of Penn with the Indians (Benjamin West, 1771-72)

When was the fashion industry established in New York? With its eye towards the future and its accolades bestowed on the visionaries that best imagine the trends to come, it is hard for us to think of the fashion industry as anything but modern. Fashion tantalizes us with glimpses of the future that are not yet real but could, through the power of fashion, soon be made so. Yet those visions of possible futures are rooted in history. In Manhattan, that history stretches back over 400 years, before the supposed purchase of the island of Manhattan by Dutch colonists. Continue reading

Guest Post: Slave Horse: The Narragansett Pacer

Today, The Junto welcomes guest poster Charlotte Carrington-Farmer, Assistant Professor of History at Roger Williams University. Her current research focuses on framing dissent, deviance, and crime in early America in a wider Atlantic World context.

Image via Ann Holst and Pettaquamscutt Historical Society, Kingston, Rhode Island

Image via Ann Holst and Pettaquamscutt Historical Society, Kingston, Rhode Island

Once considered a breed of “no beauty,” the Narragansett Pacer moved fast enough for an 18th-century rider to cover 50-60 miles a day of rocky New England ground. As a natural pacer, its backbone moved through the air in a straight line without inclining the rider from side to side. Bred in and named for a southern community of coastal Rhode Island, the story of Narragansett Pacer horse is tightly entwined with the history of the early slave trade. Throughout the 18th and 19th centuries, these horses were traded for rum, sugar and slaves. Often, the horses were raised by slaves on the plantations of Narragansett, then shipped around the Atlantic World to work on sugar plantations alongside other slaves. Continue reading

After the Trail

Sioux Shield FP op

Oglala Sioux Shield, ca. 1846

Consider the sixth-grader of 1907. Gertrude F. Greene’s syllabus passed over Plato, sidelined Scottish ballads, and resisted the Alaskan derring-do of The Fur-Seal’s Tooth. At the top of her reading list—first to devour on a snowy winter break from the old Belcher School—she ranked Francis Parkman’s Oregon Trail (1849). In under a century, Parkman had gone from cliffhanger to canon. Why? What might students learn from a 23-year-old romantic historian’s rambles in the Indian country of 1846? Glints of Parkman’s early artistry shone through, but only when you shook up the story a bit. His sketch of life with the Oglala Sioux melded ethnography and emotion, sense and sensation. His Oregon Trail had been greatly curated, edited, and revised in the retelling. And yet Ms. Greene’s sixth-graders missed out on the juicier bits. What Parkman saw (“a strange variety of characters”), what Parkman heard (“harsh and guttaral” dialects), and what Parkman ate (buffalo, fish, dog) on the road filled his private journals, first made available to readers in the 1940s. There, stashed away in the “no-filter” notebooks that Parkman used to piece together his first blockbuster, lay the real adventure. Continue reading

Before the Trail

Francis Parkman's Medicine Chest

Francis Parkman’s Medicine Chest

Pratt must be paid. There was a route to examine one last time, and three shirts to stuff into a knapsack bulging with flannels and history books, powder and shot. The Berkshire Hills trip was a rush job; he needed to return for graduation in late August, 1844. Into the knapsack went a 4” x 2½” dusky-green journal, with shorthand notes in pencil. After a boyhood spent hunting and riding bareback on the Medford frontier, the blue-eyed Harvard senior, 20, knew how to pack for a research errand into the wilderness. Already, he boasted colorful adventures from past summer forays, fine-tuning the field skills that history professor Jared Sparks did not cover in class. Take July 1841: Scaling his first New Hampshire ravine, the rookie historian slipped and swung free, clawing air. As he “shuddered” and clung to the crag, a hard sheaf of pebbles fell, “clattering hundreds of feet” to the sunny gulf below.

 

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A is for “Anthropocene”

Anthropocene wordleToday I want to pretend that I know how to read science journals, particularly a recent Nature article by scientists Simon L. Lewis and Mark A. Maslin entitled “Defining the Anthropocene.”[1] Reading a summary about the article was provocation enough to read the article itself, which in turn sparked a more extended rumination about chronology, interdisciplinarity, and scholarly divides. Continue reading

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